28 (Sat) August 2010
at Jeju Dochi
-Seongsu, Seongdong, Seoul, Korea-
with W and DJ
After nearly an hour of meandering the streets like zombies in search of brains, we happened across a small neighborhood barbecue joint packed with customers. A full house is usually a good sign; in this case, it was.
Chimasal (치마살) is beef flank. Despite the name – “chima = skirt” – it’s not to be confused with beef skirt, which is anchangsal (안창살).
(For more details re food, see WHAT)
(For more details re venues, see WHERE IN KOREA)