13 (Mon) December 2010
Nasi Goreng with Shrimp
-Oksu, Seongdong, Seoul, Korea-
with the Family, solo
Another dish facilitated by Asian Home Gourmet. Whereas the instructions only mention scallions for garnish as far as veggies go, I added onions and cabbage and bean sprouts, which created moisture and made the rice all soggy. Shrimp, cooked separately, were good. Overall, kinda tasted like nasi goreng.