24 (Sun) April 2011
Pan-Seared Tilapia with Asparagus in Soy-Sambal Sauce
-Oksu, Seongdong, Seoul, Republic of Korea-
w W and DJ
I was initially intending this to be French with capers and butter and lemon juice and herbs de Provence but, after the fish was already sizzling in the pan, went the Pan-Asian fusion route upon discovering that our frugal nanny had reserved the leftover soy sauce base that I’d made for another fish dish from a couple days ago.
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