16 (Mon) May 2011
Chicken Phat Kraphao with Mushrooms, Paprika, and Cauliflower
-Oksu, Seongdong, Seoul, Republic of Korea-
Here, another Asian Home Gourmet sauce packet (see most recently 2.126 Baked Pork Pai Gu Wang). Most of my experiences with the line through the years have been fairly successful, but not this time. Too salty, even with all the additional vegetables.
Incidentally, I didn’t buy any of the Asian Home Gourmet products featured on the blog thus far. In a visit to my parents’ home sometime last year, I discovered a handful of various packages that were nearing their expiration date. I took them, as my mother said that she wasn’t planning on using them in the foreseeable future. I still have a few more. Don’t stay tuned.
(See also GLOBAL FOOD GLOSSARY)