2.231

24 (Wed) August 2011

Chunky Tomato Soup with Farfalle

3.0

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with W and DJ

Intended to be a pasta sauce.  But I added too much stock.  Still loose by the time the vegetables had broken down.  The flavors were fully developed at that point.  No need to reduce any further.  I decided to serve it as a soup.  The farfalle, which is obviously easier to eat with a spoon, was also a last-minute switch.

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