2.313

14 (Mon) November 2011

Honghap Tang

2.5

by W

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with W and DJ

Honghap tang is a Korean dish.  Boiled mussels (honghap), seasoned with soy sauce and/or salt, pepper, garlic, chilies, maybe a splash of rice wine, served with the broth (tang).

Here, the mussels were okay.

The soup not so much.

(See also FOODS)

(See also PLACES)