2.325

26 (Sat) November 2011

Seafood Paella

1.5

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with W and DJ

Meh. It could’ve been helped with a touch more saffron, reputedly the world’s most expensive spice, which I possess in sufficient amount, thanks to LJY, who brought me a few grams a few years ago, a precious supply that I’ve been hoarding ever-so stingily, while waiting for the apocalypse, apparently.

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