7 (Sat) January 2012
Shrimp with Broccoli
-Oksu, Seongdeong, Seoul, Republic of Korea-
with the Family
Whatever I may have said before about adding a dash of five-spice to make the sauce better, more authentically Chinese, I retract. I prefer the sauce in its simpler form, with the base oyster sauce as the predominant flavor.
(For more details about the food, see WHAT)
(For more details about the venue, see WHERE IN KOREA)