3.002

7 (Sat) January 2012

Shrimp with Broccoli & Bamboo in Corsino Sauce

3.0

by me

at home

-Oksu, Seongdeong, Seoul, Republic of Korea-

with W and DJ

What said before about adding a dash of five-spice to make the sauce better, more authentically Chinese, I retract (see 2.358 Shrimp with Vegetables in Corsino Sauce).  I prefer the sauce in its simpler form, with oyster sauce as the predominant flavor.

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