18 (Wed) January 2012
Lemon-in-the-Ass Roast Chicken with Roast Potatoes and Pan Gravy
-Oksu, Seongdon, Seoul, Republic of Korea-
with W and DJ
Essentially the same dish as before (see 2.353 Lemon-in-the-Ass Rosemary Roast Chicken with Roast Potatoes and Pan Gravy), but without rosemary and, instead, bay leaves tucked under the skin. While gaining confidence in my chicken roasting technique, as well as making pan gravy from the drippings, I still struggle to get the potatoes as crispy as I’d like. Also, I can’t seem to find an herb combination that does it for me, neither the forest aroma of the rosemary nor the bitterness of the bay being particularly desirable to my sensibilities. But the dish is getting there.
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