Cycle 3 – Item 136

20 (Sun) May 2012

Fish Katsu

1.5

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with W and DJ

I prepared these cod fillets for my first ever home-made fish katsu but dropped them in the oil without first checking the temperature.  Instant scorch.  But the insides were okay, once the crusts were scraped off.

(See also FOOD GLOSSARY)

(See also RESTAURANTS IN KOREA)