3.144 Linguine con Spinaci with Shrimp & Spinach in Tomato-Parmesan Sauce
Cycle 3 – Item 144
28 (Mon) May 2012
Linguine con Spinaci with Shrimp & Spinach in Tomato-Parmesan Sauce
-Oksu, Seongdong, Seoul, Republic of Korea-
with W and DJ
The stacking, a first for me, was accomplished via one of the toys that I recently acquired at City’Super in Hong Kong. Originally intending this to be a simpler dish consisting of spaghetti with shrimp in tomato sauce, I decided at the last minute to add the spinach, as well as the spinach-infused linguine, just to see if everything would stack up; it did, though the pasta needed to dry out a bit before holding its shape. Unfortunately, the dish overall ended up a mess: too much going on without any harmony.
The first spinach recipe below is from Julia Child’s Mastering the Art of French Cooking. Could French cooking be any simpler?