Mastering the Art of French Cooking

Mastering the Art of French Cooking is a cookbook by Julia Child, along with Louisette Bertholle and Simone Beck.  Since it was published in 1961, the cookbook has become the definitive reference in America on cooking the cuisine of France, especially for home cooks.    The dishes below, made from or inspired by recipes in the cookbook, have been featured on Give Me This Day.

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