Cycle 3 – Item 197

20 (Thu) July 2012

Crab-Stock Risotto with Corn & Mixed Mushrooms

3.0

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with W and DJ

A few weeks back, W had suddenly brought home a bag heaping with frozen crabs that didn’t contain much meat (“But they were on sale!!”), prompting me to make a huge vat of stock from them, which I’ve been using occasionally since (see most recently 3.178 Rice Noodles in Tomato-Parmesan-Crab Sauce with Corn).  This risotto saw the last of it.

As always, I couldn’t resist the combination of corn and shellfish, which is definitely now among my signature pairings (to the extent that I have signature anythings).

(See also FOOD GLOSSARY)

(See also RESTAURANTS IN KOREA)