Cycle 4 – Item 112
27 (Sat) April 2013
Shrimp & Asparagus in Hollandaise Sauce
-Oksu, Seongdong, Seoul, Republic of Korea-
with W and DJ
The hollandaise sauce was from Mastering the Art of French Cooking.
The idea to grill the asparagus and pair it with shrimp was my own improvisation.
(See also MASTERING THE ART OF FRENCH COOKING)
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN KOREA)