Cycle 4 – Item 132
17 (Fri) May 2013
Turkey Sandwich
3.0
by me
at home
-Oksu, Seongdong, Seoul, Republic of Korea-
with solo
Sour cream, as a sandwich condiment, gives a light flavor impression of cheese without its plastery texture, which I’ve never liked.
As of today, I’m officially declaring turkey breast to be my favorite sandwich meat of all time.
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN KOREA)