Cycle 4 – Item 147

1 (Sat) June 2013

Gganpunggi

1.5

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with the Family

Expanding my Chinese repertoire, I tried making gganpunggi for the first time.  Unsuccessfully.  Soggy in texture and too tart in taste.  I’ll rework the recipe for next time.

(See also GLOBAL FOOD GLOSSARY)