Cycle 4 – Item 147
1 (Sat) June 2013
-Oksu, Seongdong, Seoul, Republic of Korea-
with the Family
Expanding my Chinese repertoire, I tried making gganpunggi for the first time. Unsuccessfully. Soggy in texture and too tart in taste. I’ll rework the recipe for next time.
(See also GLOBAL FOOD GLOSSARY)