Cycle 4 – Item 242

4 (Wed) September 2013

Engawa Nirigizushi

1.0

from E-Mart

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with W

While engawa remains my favorite cut of fish for sushi, I’ve been growing increasingly dissatisfied with the ready-to-go offerings at E-Mart.  Sloppily made by god-knows-who in god-knows-where, with fish of god-knows-what-quality, sitting out under wraps for god-knows-how-long, it just doesn’t taste very good.  I can’t recall if I’ve ever really enjoyed it.  Anyway, this will be last.

(See also GLOBAL FOOD GLOSSARY)

(See also RESTAURANTS IN KOREA)