Cycle 4 – Item 317
18 (Mon) November 2013
Tonkatsu in Hayashi Sauce
-Oksu, Seongdong, Seoul, Republic of Korea-
with the Family
With leftover hayashi sauce from the other day. I should’ve added some milk or water, as the sauce had thickened during the reheating to the point of being more of a paste.
(See also GLOBAL FOOD GLOSSARY)