Cycle 4 – Item 317

18 (Mon) November 2013

Tonkatsu in Hayashi Sauce

2.5

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with the Family

With leftover hayashi sauce from the other day.  I should’ve added some milk or water, as the sauce had thickened during the reheating to the point of being more of a paste.

(See also GLOBAL FOOD GLOSSARY)