Cycle 4 – Item 324

25 (Mon) November 2013

Scallops in Phak Boong Fai Daeng Sauce

2.5

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with the Family

In the Le Creuset skillet that I bought a couple weeks ago, with the leftover sauce from Sala Thai that last week.

(See also GLOBAL FOOD GLOSSARY)

(See also RESTAURANTS IN KOREA)