5.037 Aji Sashimi

Cycle 5 – Item 37

11 (Tue) February 2014

Aji Sashimi


at Tanabe

-Malate, Manila, Metro Manila, Philippines-

with K staff, including RD, HRS

Tanabe is a Japanese restaurant.  All the classics, from sushi/sashimi to yakitori and tempura and various noodle dishes. Prices are upper-mid-range, most dishes starting at around 300 pesos.   Relatively new, relatively fancy for this neighborhood.

Located in Malate, Remedios Circle.

Aji is horse mackerel.  Popular in Japan for various applications, including sashimi.  In the Philippines, aji is one of the safer bets on getting fresh fish (or so I’m told), because it’s caught locally in abundance, whereas most other fish varieties are imported frozen.

I just realized that the so-called “godeungeo jorim” from a couple weeks ago, which I’d described as “fishier, smaller, and seemingly bonier” (see 5.021 Mackerel Jorim), probably consisted of horse mackerel.

The aji sashimi wasn’t the best dish on the table, but I liked the presentation.

The food was okay.  The aji sashimi was fresh, if “fresh = not fishy,” but otherwise no flavor whatsoever, especially masked behind the minced ginger and sliced scallion.   Everything else was reasonably well-made, tasty.  I’ve been there previously for lunch, same conclusion.  I wouldn’t mind going back, though I wouldn’t go out of my way.

Though the photo doesn’t do it much justice, this was the biggest cockroach that anyone at the table had ever seen, about the size of my pinkie finger; living in Manila – or at least this part of old Manila; I don’t mean to imply that the entire city is infested – roaches are an integral part of the ecosystem, like palm trees in Southern California.

The occasion was the first of what I anticipate will be a week of farewell meals for YL.  When I first started working with WHO back in 2011, she was an intern here, sent from Yonsei University.  She went on to become a technical officer, supervising the public health law project that I’ve been working on, on and off, as a consultant since then.  On my travels during the past few years to Cambodia, Sri Lanka, and China, as well as the Philippines, YL has been there.  The original plan had been for me to take over her position, now that her contract was up, but I ended up being poached by a different unit.  Anyway, she’s leaving at the end of next week.  Because of her overwhelming popularity among so many different groups of people at WHO, she’ll be busy saying goodbye.  Tonight, the well-wishers included our Regional Director and various Korean staff members of WHO.



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