Cycle 5 – Item 105
20 (Sun) April 2014
Haemul Jjim
3.0
at Oksu Haemul Jjim & Kal Guksu
-Oksu, Seongdong, Seoul, Republic of Korea-
with W and DJ, AHY + KIT + JH, CJH, LHS + YYH
Home Visit 4: Break + Housekeeping (Day 5)
- Day 1 (5.101 Chicken Inasal with Garlic Rice)
- Day 2 (5.102 Potato & Corn Croquettes)
- Day 3 (5.103 Mul Naeng Myeon x 2)
- Day 4 (5.104 Donggeurang-Ddaeng)
- Day 5 (5.105 Haemul Jjim)
- Day 6 (5.106 Spicy Taiwanese Crab Stir-Fry)
- Day 7 (5.107 Fusilli in Meat Sauce)
- Day 8 (5.108 Grilled Seabass)
- Day 9 (5.109 MIL’s Typical Korean At-Home Meal)
Concluding my initial 3-month contract with WHO, now extended 5.5 months, I’m back in Korea to take a break (contract break and personal break) and attend to various housekeeping matters – mostly for the (personal) break.
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN KOREA)