26 (Sat) July 2014
-Passeig de Gràcia, Barcelona City, Barcelona, Cataluña, Spain-
with W and DJ
Mission to Spain + Holiday (Day 7 of 9)
In Barcelona. From Monday to Friday last week, I attended a 5-day workshop food law in Getxo. With W and DJ tagging along, we’re staying an extra couple days for fun in Barcelona.
Over the course of 11 days, through a combination of personal and professional travels, I will be in 9 localities across 5 countries, eating and documenting at least 1 meal in each of them.
Today is Day 8 / Locality 6 / Country 3.
(For additional posts, see 11/9/5.)
As explained yesterday, Vueling Fuck-Off Airlines lost our luggage. Having registered my mobile number at the claims counter yesterday, we received a few unintelligible text messages in broken/abbreviated English overnight that made us think that maybe something was being done. But the internet tracking system wasn’t working, and they weren’t answering the phone. So, after a quick breakfast this morning, we went back to the airport in hopes that the bag would be there waiting for us. It wasn’t. Turned out, fortunately enough, that the bag was somewhere in the airport, which we managed to discover after nearly two hours of the guy behind the counter calling various departments. But, because Vueling Airlines is a fucked up operation at every step of the way, it hadn’t been brought up to the terminal. And then, as a final fuck-me-up-the-ass, they wouldn’t release the bag until I’d completed a receipt form, taking another 30 minutes. In the end, not a single apology, not even a facial expression of sympathy. Fuck you, too.
By the time that we got back to the hotel, washed, changed, etc., and made our way out, finally ready to wander around, it was already 1400.
Divinus is a Spanish restaurant. Located along Passeig de Gràcia, across the street from Gaudí’s Casa Batlló. Offers a full menu, while specializing in ready-to-go pintxos/tapas.
We stopped by Divinus for a late afternoon snack. The plan was to eat a proper dinner later, something made to order, something requiring cutlery. However, we were so tired after sightseeing, even though we’d sat on a bus for most of it, that we ended up staying in. So, what we had at Divinus will have to suffice for the day’s featured meal.
Sepia Plancha is a Spanish tapa. Consists simply of grilled (plancha) cuttlefish (sepia), seasoned with salt and pepper, drizzled in olive oil.
Overall, the food was rather mediocre. Not knowing anything about sepia plancha at the time, I ordered a plate solely on the basis of appearance, thinking that the plump bodies might be stuffed with a surprise of some sort. Turns out that the cuttlefish just contract into a globoid shape upon cooking. Okay for fans of cuttlefish, I guess. Otherwise, kinda plain. Same with the rest of what we had. Oh well.
(See also FOODS.)
(See also PLACES.)