Cycle 5 – Item 308

9 (Sun) November 2014

Pan-Grilled Sea Bass with Tomato & Zucchini Relish

3.0

by me

in my apartment

-Ermita, Manila, Metro Manila, Philippines-

solo

The relish was based on a jarred product sold as a “tomato & garlic dipping sauce,” which I’d purchased assuming it to be a light and bright Mexicanish salsa, but it turned out to be a rich and oily Italianish sauce, too heavy for a chip dip, more appropriate as a savory topping.  I added some zucchini.

(See also GLOBAL FOOD GLOSSARY)