Cycle 5 – Item 319

20 (Thu) November 2014

Chicken Picata

1.5

at My Kitchen by Chef Chris

(The Oasis – Paco Park Hotel)

-Paco, Manila, Metro Manila, Philippines-

with Korean colleagues

In 10 visits to this restaurant thus far (some for lunch, not documented on GMTD), this dish was the first disappointment.  The giant capers were interesting.   The chicken itself was okay, nicely cooked, though boring.  The pasta was inexcusably bland and way too dry.   I’m trying to understand how this dish could possibly pass muster in Chef Chris’ kitchen.

(See also GLOBAL FOOD GLOSSARY)

(See also RESTAURANTS IN PHILIPPINES)