11 (Sun) January 2015
Mushu-Mapa Tofu & Shrimp
in my apartment
Using Pulmuone’s ready-to-cook mapa sauce base. As for the improvised addition of egg, it was an okay idea but would’ve turned out better had the egg been separately scrambled first, rather than being cooked by stirring directly in the sauce, which made everything too thick.
Keeping the post short, in line with GMTD tradition on mapa (see most recently 4.032 Mapa Tofu with Pork & Buchu).