30 (Fri) January 2015
in my apartment
From a cookbook acquired on my trip to Osaka last year (see most recently 5.146 Shime Saba Hao Sushi).
Don’t need a cookbook to tell me how to boil tofu, but it inspired me to eat light.
While do like boiled tofu per se, I improvised a dipping sauce with soy sauce, vinegar, sambal, chives.