30 (Thu) April 2015
Clam & Ginger Soup
at Seafood Market
with ME, MK, TL, et al.
A few major breakthroughs tonight on menu development at this restaurant (see generally 4.263 Parros Clams…).
Busy trying to come up with big ticket items, I haven’t yet touched soup. As such, it has remained the same miso clam soup every time.
This clam & ginger soup — TL’s idea — may present a potential alternative. Didn’t look like much, but the broth had a very delicate clam flavor, lightly enhanced by the ginger, a touch of sweetness. But it needed something more, like maybe sliced straw mushrooms and/or scallions. Stay tuned.