Cycle 6 – Item 245
7 (Mon) September 2015
Tomahawk Pork Chops with Asperges à la Bordelaise
in my apartment
The “à la Bordelaise” recipe doesn’t work so well with asparagus, as the breadcrumbs wouldn’t stick.
(See also FOOD GLOSSARY)
(See also MASTERING THE ART OF FRENCH COOKING)
(See also RESTAURANTS IN KOREA)