14 (Sat) November 2015
Saengseon Jeon + Donggeurangddaeng
from Dongindong [takeout]
with the family
On the road for two weeks, attending a pair of missions, back to back, Switzerland (done), then Fiji (coming up) — now at the halfway point. Arranged the itinerary — MNL > ICN > GVA > ICN > NAD > ICN > MNL — to allow for three consecutive weekends at home, though only for a day and a half per stop, the second one starting yesterday, leaving again tomorrow. I’ll take my blessings however they may come.
Wider than typical donggeurangddaeng, and a tad greasy, but otherwise not too bad.
The saengseon jeon was also okay.