7.058

3 (Thu) March 2016

Miyeok Bokkeum

3.25

by me

in my apartment

-Malate, Manila-

solo

A new dish, sort of.  Started out making soup (see recipe 7.054 Miyeok Guk…, then realized just before adding the stock that I didn’t have any stock on hand.  Curious, I tasted a piece of the kelp (miyeok) in its stir-fried form (bokkeum) and discovered it to be quite nice as is.  Which isn’t surprising, really — sesame oil, soy sauce, garlic — how bad could it be?  Perfectly respectable side dish.