7.080 Abalone & Garlic


25 (Fri) March 2016

Abalone & Garlic


by me

at [ ]

-Noryangjin, Seoul-

with ME and TL

Holy Week Holiday, Day 2 (see previously 7.079 A Typical Korean At-Home Meal).

In Seoul.  Spending the long weekend, including Maundy Thursday (yesterday) and Good Friday (today), at home.  Flying back Sunday.

Noryangjin Fish Market is undergoing an extensive upgrade, including this brand new building (which I’ll cover next time).
The restaurants in the original structure have all shut down, leaving only a few places on the outskirts, like this place — the name of which I forgot to get and didn’t photograph from the outside.

ME and TL are now the 13th and 14th colleagues from WPRO with whom I’ve broken bread in Seoul.

  1. SM (5.265 Happy Medium)
  2. RD, SM, KP, HRS, BK (5.277 Stars for Stars)
  3. JR (5.295 Grilled Hangjeongsal)
  4. KK (6.088 King Crab)
  5. AL (6.177 Bulgogi)
  6. RD, TK, AL (6.179 Shrimp Tempura)
  7. MK (6.320 Sacheon-Sik Tangsu-Yuk)
  8. JL (6.345 Painting the Town Pink)
  9. ME, TL (7.080 Stir-Fried Abalone and Garlic)

Last year, also during the Easter break, we had dinner with KK at the fish market (see above), rave reviews therefrom prompting ME and TL to request the same upon their visit.

Whereas other places prepare this for the customer in the kitchen, it’s DIY here — though they still charged 10,000 won.
Chopped abalone + whole garlic cloves + sesame oil + soy sauce + black pepper.

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