7.151 Pan-Fried Halibut with Champignons à la Bordelaise in Cream Sauce

7.151

4 (Sat) June 2016

Pan-Fried Halibut with Champignons à la Bordelaise in Cream Sauce

2.5

by me

in my apartment

-Malate, Manila-

solo

While the mushrooms (see generally 6.248 …with Champignons à la Bordelaise) and sauce were solid, the problem was the fish.  Halibut in general is my favorite for Western-style applications, but the frozen fillets that I’d bought in the supermarket here were kinda crappy : fishy in flavor, crumbly in texture.

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