4 (Sat) June 2016
Pan-Fried Halibut with Champignons à la Bordelaise in Cream Sauce
in my apartment
While the mushrooms (see generally 6.248 …with Champignons à la Bordelaise) and sauce were solid, the problem was the fish. Halibut in general is my favorite for Western-style applications, but the frozen fillets that I’d bought in the supermarket here were kinda crappy : fishy in flavor, crumbly in texture.