16 (Thu) June 2016
Lorenzo’s Truffle Cream Spaghettini
at Mamou Too!
The occasion was a farewell party for certain colleagues — nobody whom I’ve worked with in the office, nobody whom I’ve hung out with after work, but somehow got invited to the party.
The food was good. For starters, spaghettini tossed in a cream sauce with padano cheese and truffle oil, inherently rich yet somehow delicate, perfectly seasoned. The other dishes were hit and miss, respectively, but well worth a second shot (even if not for TERSP — looking forward to a more detailed review, closer to home).