17 (Fri) June 2016
Almejas al Horno
at Casa Armas
(see most recently 7.147 Fabada Asturina)
Filipinos love deep-fried minced garlic as garniture. Both in the context of traditional Filipino cuisine and foreign cuisines historically mainstreamed into Filipino culture, like Chinese and Spanish.
Personally, I don’t like it. Not only is it bitter, but the bits develop a tacky texture and get stuck between the teeth. Ick.