9 (Sat) July 2016
Steak & Shrimp Fajitas
-High Street Mall, Taguig-
EK is in town (see most recently 6.297 Rock Lobster…)!
The fajitas were good. All in the texture : steak cooked to perfect medium rare, shrimp to perfect translucent, veg to seared crisp; handmade tortillas, both flour and corn, were awesome in their grainy, mealy, rough yet smooth rusticity — perhaps the best that I’ve ever experienced. Alas, everything was a bit flat in flavor, though the condiments compensated somewhat. Net positive.
Worth exploring others dishes that incorporate the tortillas.
Thanks to GMTD, I know when I’d last eaten a fajita — exactly 2,711 days ago — and I know what it looked like, and where and why and how and with whom (see most recently 1.030 Beef & Asparagus Fajitas).