7.186

9 (Sat) July 2016

Steak & Shrimp Fajitas

3.25

at Agave

-High Street Mall, Taguig-

with EK

EK is in town (see most recently 6.297 Rock Lobster…)!

The fajitas were good.  All in the texture : steak cooked to perfect medium rare, shrimp to perfect translucent, veg to seared crisp; handmade tortillas, both flour and corn, were awesome in their grainy, mealy, rough yet smooth rusticity — perhaps the best that I’ve ever experienced.  Alas, everything was a bit flat in flavor, though the condiments compensated somewhat.  Net positive.

Worth exploring others dishes that incorporate the tortillas.

Thanks to GMTD, I know when I’d last eaten a fajita — exactly 2,711 days ago — and I know what it looked like, and where and why and how and with whom (see most recently 1.030 Beef & Asparagus Fajitas).