2 thoughts on “7.227 Kimchi Bibim Myeon

  1. as noted in the post, i’m going to develop a recipe someday.

    in the meantime, I always eyeball it as follows: a handful of kimchi (more sour the better, combination of leaves and stalk for contrasting textures), sliced cucumbers if available; massaged with about 2 tsp gochujang + 1 tsp sugar + 1 TBSP sesame oil; tossed with so-myeon; topped with dried laver and sesame seeds. one of the easiest, quickest, lightest late-nite snacks I can make.


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