22 (Sat) October 2016
at the In-Laws’
Generally not a fan of pickled pollack roe, which can be overly salty/fishy, unpleasantly squishy/slimy. But these were delicately briny, luxuriously silky. A drizzle of sesame oil for depth, a sprinkle of sesame seeds for pop. Sublime.
Generally not a fan of MIL’s cooking, which can be overly salty/fishy, unpleasantly squishy/slimy (see for example 7.194 The MIL’s Typical…). But this time, she got the myeongranjeot just right. Superb.
In Seoul. Here on holiday during DJ’s fall break. Arrived this morning, flying back to Manila next next Monday.