Cycle 7 – Item 346
16 (Fri) December 2016
Dogani Tang
2.5
at Royal Korean Restaurant
-Malate, Manila, Metro Manila, Philippines-
with W and the Boyz
DHS Annual Retreat, Day 3 (see 7.345 Hooky).
Try Every Korean Restaurant in Ermita and Malate (2) (see TEKREM).
After the official activities had wrapped, we grabbed dinner in Malate – W wanted some hardcore Korean – before heading back to BGC.
Typical W move: she orders the dogani tang, doesn’t eat any of the dogani, then explains that she wasn’t in the mood for dogani.
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The dogani tang (love) that I get here (Baltimore, MD) in “Koreatown” usually doesn’t have the brown meaty stuff that clings to the cartilage and tendons, which sucks because I love those bits.
now that i look at the photo again, i’m amazed that i would eat the stuff. certainly wouldn’t come close if it weren’t korean.
korean food in the states has come a long way if they have dogani, especially somewhere outside of LA or NY.