In Seoul. Winter break. Going back to Manila on the 31st — can hardly wait.
The eponymous ShackBurger was good. Perfectly cooked patty, a bit crispy on the edges, juicy and beefy in flavor — claiming to be Angus beef, I’d believe it. Rich American cheese, nicely melted. Impeccable tomato, lettuce, onion. Delectable potato buns, slightly grilled to a crisp on the outside, fluffy on the inside. ShakeSauce, whatever. As good as a classic, made-to-order cheeseburger can get. But I wouldn’t wait again in line for it.