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8 (Sun) January 2017

Shrimp and Scallops in Romesco Sauce

2.5

by me

at home

-One Serendra, BGC-

with W and the Boyz

Romesco is a Spanish sauce.  Consists of roast peppers and nuts, typically almonds or pine nuts, plus tomatoes, onion, garlic, spices, often breadcrumbs.  Traditionally served with fish/seafood, but works with meats.

My first attempt turned out too chunky in texture, too pale in color, too bland in flavor.