8 (Sun) January 2017
Shrimp and Scallops in Romesco Sauce
-One Serendra, BGC-
with W and the Boyz
Romesco is a Spanish sauce. Consists of roast peppers and nuts, typically almonds or pine nuts, plus tomatoes, onion, garlic, spices, often breadcrumbs. Traditionally served with fish/seafood, but works with meats.
My first attempt turned out too chunky in texture, too pale in color, too bland in flavor.