15 (Wed) January 2017
Angus Ribeye USDA Prime Grade Steak (Twin)
-Serendra Piazza, BGC-
with VL, LD, FL
Tonight’s primary objective was a master class on Japanese blended whiskies at Lit. In advance of the class, we had dinner at Mamou, where the food was excellent.
(Turns out that food can be delivered from Mamou to Lit, an arrangement which will surely be relevant to me sometime very soon.)