8.070
16 (Thu) March 2017
2.25
by me
at home
-One Serendra, BGC-
with the Family
Another “partly instant, partly from scratch” rendition of the dish (see most recently 8.013 Jjajng Myeon), though this time more fusionistic with the use of pasta for the noodles and inclusion of tomatoes and corn in the sauce, though ultimately it came out tasting more or less the same.
Interesting. I would have thought tomatoes would render too much liquid..
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