8.121 Chicken Adobo


6 (Sat) May 2017

Chicken Adobo


by me

at home

-One Serendra, BGC-

with the Family

Now that I eat the stuff regularly for breakfast/lunch at work, I know what it’s supposed to taste like, so I’m getting better at making it (see for comparison 2.123 Chicken & Pork & Cauliflower Adobo), but I still have a long way to go.  For one thing, looking at the photo, I’m realizing that it’s too busy, too many components – need to simplify and focus.

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