8.120

5 (Fri) May 2017

Chuletón de Res

4.0

at Samba

-Shangri-La at the Fort, BGC-

with the Family, UJ and family, YL and family

The steak – chuletón (large cut) de res (beef) – was awesome.  As per the menu: 800g sous-vide chargrilled US certified black angus prime rib, pepper sauce, roasted sweet potato, pumpkin, beetroot, asparagus.  Silky, succulent meat, with a touch of crispiness from the crust – exactly how sous-vide meat is supposed to work.  Perfectly seasoned, plus a drizzle of a delicate yet punchy chimichurri sauce. Best piece of beef that I’ve had in the Philippines.