9.043

17 (Sat) February 2018

Kong Biji Jjigae

2.0

at Kaya

-Bel-Air, Makati, Manila, Philippines-

with the Family

In contrast to the austere rendition that I tend to make at home (see 7.075 Kong Jjigae), restaurants tend to add more ingredients, like kimchi and meat – I prefer my own.

(See also RESTAURANTS IN THE PHILIPPINES)