9.119

4 (Fri) May 2018

Steamed Live Maine Lobster

3.5

at Mamou 

(Serendra Piazza)

-BGC, Taguig, Metro Manila, Philippines-

with the Family

Previously, GMTD had posted on the frozen lobster tails at this restaurant – both disappointed by the dish yet relieved that I wouldn’t need to deal with the temptation.

Now, Mamou offers whole lobster, taken live from the tank, and steamed.  Fresh, succulent, utterly delicious.  3,000 pesos per bug, weighing less than a kilo – not enough for me alone, it lasted maybe 10 seconds among the 4 of us.  This could get expensive.

Prior visits:

• 7.203 28-Day Dry-Aged USDA Prime Grade T-Bone Steak (3.25)
• 8.041 Angus Ribeye USDA Prime Grade Steak (Twin) (3.5)
• 8.207 Dry Aged Burger (2.5)
• 9.028 Mamou’s Linguine Vongole (3.25)
• 9.097 Maine Lobster Tails with Pia’s Garlic Noodles (2.0)