9.191
15 (Sun) July 2018
Grilled Beef Tenderloin
2.5
on Korean Air – KE 474 (WHERE)
-Colombo to Incheon-
solo
Summer Solo Vacation in the Maldives, Day 9.
- Day 1 (9.183 Grilled Y/F Tuna)
- Day 2 (9.184 Roasted Rosemary Chicken)
- Day 3 (9.185 Chili Spaghetti)
- Day 4 (9.186 Roast Beef in Mushroom Gravy)
- Day 5 (9.187 BBQ)
- Day 6 (9.188 Roast Chicken)
- Day 7 (9.189 Mas Huni)
- Day 8 (9.190 Grilled Snapper)
Leaving Male. Completed my first liveaboard experience: diving from, eating on, and sleeping in – i.e., living aboard – a boat that takes divers from site to site. I joined a group assembled by my dive teacher DV, comprising his students and friends. For 7 days, we sailed through and dived amidst the central and northern atolls of the Maldives.
Best vacation of my life.
I should do this every year.
LUNCH
At Velana (Male) International Airport.
For such a tiny airport, it had a pretty nice lounge .
SNACK
At Bandaranaike (Colombo) International Airport.
A quick stopover in Colombo, which also had a decent lounge.
As always, I am grateful for and respectful of the opportunity to travel internationally, whether for fun or for work, especially via business class (see BEST IN FLIGHT), including airport lounge access (see in BEST IN LOUNGE).
DINNER
On the plane from Colombo to Incheon.
As usual.