9.193 Roasted Halibut with Dill Cream Sauce


17 (Tue) July 2018

Roasted Halibut with Dill Cream Sauce


aboard Korean Air – KE 623 (WHERE)

-Incheon to Manila-


Summer Solo Vacation in the Maldives + Stopover in Korea, Day 11.

Having completed my first liveaboard experience in the Maldives, stopping by Korea for a day, on my way back to the Philippines tonight.

Marinated Shrimp with Roasted Tomato Served with Sundried Tomato Dressing (3.0)

As always, the business class meal on Korean Air consists – exactly – of: (i) appetizer involving shrimp/scallop/salmon with salad in a vinaigrette + (ii) cream soup of carrot/broccoli/asparagus + (iii) steak/fish with potatoes and vegetables or bibimbap + (iv) cheese and grapes.  Every time.

Broccoli Cream Soup (2.5)

As always, I am grateful for and respectful of the opportunity to travel internationally, whether for fun or for work, especially via business class (see BEST IN FLIGHT), including airport lounge access (see in BEST IN LOUNGE).

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