2 thoughts on “10.081 Ham Sandwich

    1. Locally.

      I’ve had guests ask how the lettuce that I serve can be so vibrant: let the leaves sit in cold water for an hour, drain, then put in the fridge for another hour – they get super firm.

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s