10.129 Linguine in Clam Sauce

10.129

14 (Tue) May 2019

Linguine in Clam Sauce

3.0

by me

at home

-Dasmariñas Village, Makati-

with the Family

Whereas Koreans often eat ramyeon straight of the pot (see for example 2.036 Shin Ramyeon…) – incidentally, I still have that same tin pot that I used to cook ramyeon back in college, the oldest piece of cookware that I own – I wonder if other cultures do too – say, if Italians eat pasta right out of the pan.

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